JINGGENG DAOFU 精耕稻福
The Jinggeng Difference
Crafted with intention, purity, and a decade of patience.
Organic Wuchang Rice
Grown in cold-climate conditions that create purity and natural aroma.
Traditional Craftsmanship
Distilled with precision using time-honored methods passed through generations.
10-Year Maturation
Aged in purple clay casks for remarkable smoothness and refined character.
THE PRODUCT
Jinggeng Daofu 10 Years Old
Organic Rice Baijiu
Jinggeng Daofu 10 Years Old is a premium organic rice baijiu crafted using a traditional 28-day solid-state fermentation process and matured in purple clay casks. The result is a spirit of remarkable depth, balance, and character.
Key details (clean list, no boxes):
Alcohol: 53% ABV
Volume: 500 mL
Base: Organic rice
Fermentation: 28-day solid-state fermentation
Maturation: Purple clay casks
Tasting Notes
Overripe fruit and blue cheese on the nose. The palate is rich with umami and grassy depth, finishing long with a savoury, coating richness.
International Recognition
Independent validation of quality, craftsmanship, and balance.
92 Points – London Spirits Competition
Tasting Notes: Overripe fruit and blue cheese on the nose.
Rich umami depth on the palate with a long, savoury finish.
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87 Points – International Wine & Spirit Competition
Tasting Notes: Aromas of ripe fruit and grain sweetness.
Balanced structure with smooth texture and lingering complexity.
ABOUT JINGGENG
A Heritage Rooted in Northeast China
Shenyang Jinggeng Agricultural Investment Ltd. is a China-based producer of premium organic rice spirits, guided by a long-term commitment to quality, sustainability, and responsible production.
Founded in 2014, the company integrates organic farming practices with modern distillation, producing up to 200,000 litres annually. Sustainability remains central to its philosophy, with more than 54,000 trees planted to help offset carbon emissions generated during production.
This balance of scale, care, and environmental responsibility defines the foundation of Jinggeng Daofu.
Our Production Process
Crafted with Patience and Precision
Sourcing
Organic Wuchang rice cultivated in Northeast China’s cold-climate conditions, chosen for its purity, consistency, and natural aromatic profile.
Maturation
Aged in purple clay casks, allowing slow interaction with the environment and the development of a smooth, layered character.
Our Commitment to Sustainability
Jinggeng Daofu is produced with a long-term view toward environmental responsibility. From organic farming practices to cleaner production methods, sustainability is integrated into every stage of the process.
The Tech-BIA approach supports efficient resource management, reduced environmental impact, and responsible growth aligned with future generations.